“Few days before if not already done, make serving extra-easy with a planned layout. Fill the dining table with your chosen serving bowls and glasses, placing food labels in the proper dishes. If you’re buying flowers for your centerpiece, remember to pick those up few or even couple of days before or easier fake lay our flowers (that is up to the hostess and host doing the party).

Night before most Thanksgiving chopping, peeling, or toasting can be done about 24 hours before Thanksgiving. Make the Thanksgiving pies if they need refrigeration after made that day do so, and set out the overnight dinner rolls to rise. As you prepare the side dishes and appetizers that can be made early, remember to set out any dishes or kitchen tools that you will need for Thanksgiving Day.

If you have a dessert and coffee table set it up the night before; you can even make a staging area for coffee, desserts, and drinks. Stock with flatware, sugar, creamer, and cups to avoid guests finding themselves underfoot.

Having a Turkey thaw it out 24 hrs before cooking.”

Striveforgoodhealth.com (striveforgoodhealth.com)